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CAS ETH in Nutrition for Disease Prevention and Health (CAS ETH Nutrition) | |
Eidgenossische Technische Hochschule Zürich, ETHZ | |
Location | Zürich, Zurich region, Switzerland |
Category | Health Campus |
type | CAS |
Certificates of Advanced StudiesCAS programmes aim to give greater depth or interdisciplinary breadth to an original academic qualification. They are aimed at university graduates who are working and wish to enhance their professional skills or specialise in a particular subject. They correspond to at least 10 ECTS credits and 150 contact hours and may involve written project work or a thesis. They are organised in the form of block courses or courses on fixed days of the week and last one to two years. Certificate of Advanced Studies This description is only available in English. ClusterHealth, Life & Natural Science Programme structureProgramme descriptionThis course offers an advanced education that gives a broad overview on nutritional topics, the influence of nutrition on health, and its potential for prevention of diseases. ObjectivesCAS ETH Nutrition graduates are trained to distinguish and understand problems of nutrition while continuing to work in their field of expertise. This includes food industry, pharmacies, medicine, nutrition teaching and nutrition research. Professional perspectivesGraduates will understand nutrition and its potential for disease prevention and will be able to apply this knowledge in their field of expertise. This can be food industry, pharmacies, medical practice, governmental or non–governmental organisations etc. Tuition languagesEnglish: 100 % DegreeCertificate of Advanced Studies ’CAS ETH in Nutrition for Disease Prevention and Health’ (CAS ETH Nutrition) Credit points10 ECTS credits Target group and requirementsTarget groupPharmacists, medical doctors, movement scientists and other natural scientists. RequirementsMaster’s degree in natural sciences acknowledged by ETH or equivalent qualification. Required language skillsEnglish: C1 - Show proficiency scales Time and placeStartSpring and Autumn Semester Duration2 semesters, part-time (1/2-1 day per week); Application period01.01.-30.06. for Autumn Semester, 01.07.-30.11. for Spring Semester LocationETH Zurich Tuition feeCHF 5,800 Deregistration feeAfter 30 days upon admission: CHF 2,900 ApplicationOnline-Application?url=https%3A%2F%2Fsce.ethz.ch%2Fen%2Fapplication%2Fanmeldung.html&module=edu&id=1411" target="_blank" rel="nofollow">https://sce.ethz.ch/en/application/anmeldung.html Questions about the applicationETH Zurich, School for Continuing Education, HG E 17-18.5, Rämistr. 101, 8092 Zurich, phone 0041 (0)44 632 56 59 , info [a] sce[.]ethz[.]ch Application documents?url=http%3A%2F%2Fwww.sce.ethz.ch%2Fen%2Fapplication%2Fapplication-documents-das-cas.html&module=edu&id=1411" target="_blank" rel="nofollow">www.sce.ethz.ch/en/application/application-documents-das-cas.html OrganiserProgramme managementProfessor Michael B. Zimmermann (Programme Director) and Dr Isabelle Herter-Aeberli (Programme Manager) InformationETH Zurich, Verena Jäger, Human Nutrition Laboratory, 8092 Zurich, Tel. 0041 (0)44 632 84 21 , verena.jaeger [a] hest[.]ethz[.]ch Responsible bodyETH Zurich, Department of Health Sciences and Technology (D-HEST) Website?url=http%3A%2F%2Fwww.hest.ethz.ch%2Fcas-nutrition%2F&module=edu&id=1411" target="_blank" rel="nofollow">www.hest.ethz.ch/cas-nutrition/ Subject(s)Health, Medical Sciences | |
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