Agroscope


Agroscope   link
Location: Bern
Schwarzenburgstrasse 161, 3097 Liebefeld

Discipline: Agronomy/Food Science
Affiliation: Federal Department of Economic Affairs, Education and Research
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Agroscope, the Swiss federal research institute for the agri-food sector, is undergoing a reorganisation. Since 1 January 2014, Agroscope will run four institutes:

  • Institute for Plant Production Sciences
  • Institute for Sustainability Sciences
  • Institute for Livestock Sciences
  • Institute for Food Sciences
Agroscope is affiliated with the Federal Office for Agriculture. The strategic orientation of Agroscope is now determined by the new Agroscope Council. The key tasks remain the same, but have been more clearly defined: (1) Research and development for the agri-food sector; (2) Policy advice for government agencies; and (3) Enforcement tasks in accordance with statutory provisions. These three primary functions enable numerous synergies, and position Agroscope as a bridge-builder between basic and applied research.

Since 2014 onwards, Agroscope’s research will be based on the following six thematic priorities representing the challenges currently faced by the agri-food sector: (1) Ecological intensification; (2) Safeguarding natural resources; (3) Challenge of climate change; (4) High-quality food; (5) Improved competitiveness; (6) Vital and attractive rural areas.

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Agronomy - Environment - May 3
Manuel Boss takes over the reins of the 'Plants and Plant Products' Competence Division at Agroscope on 1 June 2021. He brings with him his extensive network and his experience in science and agricultural policy. Up till now, Manuel Boss has worked in Brussels as an Embassy Counsellor for Agriculture. Prior to this, he was employed at the Federal Office for Agriculture and Syngenta.
Environment - Agronomy - Apr 19
Environment - Agronomy

Many plant and animal species depend on habitats shaped by agriculture. Where and with what frequency do which species occur in the agricultural landscape? What is the state of their habitats? How effective are the measures taken to increase biodiversity? Agroscope's biodiversity monitoring programme 'ALL-EMA' records species and habitat diversity in the Swiss agricultural landscape.

Agronomy - Feb 11
Agronomy

Swiss milk producers can boost their income and productivity with agrotourism. By contrast, the productivity of direct marketers is considerably lower. These were the findings of a research project conducted by Agroscope and an external partner.

Health - Agronomy - Nov 10, 2020
Health - Agronomy

Seed treatments aim to protect germinating crops from diseases. In collaboration with the agricultural cooperative fenaco, Agroscope examined thermal methods using steam and warm water, among others, for the treatment of cereal seed. The results demonstrate the great potential of these methods.

Environment - Sep 9, 2020
Environment

Lutz Merbold will be heading the 'Agroecology and Environment' Strategic Research Division at Agroscope from 1 October 2020. Currently a Research Group Leader at the International Livestock Research Institute (ILRI) in Nairobi, Kenya, he brings his solid knowledge of sustainable agroecosystems to Agroscope. Lutz Merbold takes over from Robert Baur, who has decided to continue his career at Agroscope in the 'Strategy and Corporate Development' Division.

Agronomy - May 26, 2020
Agronomy

What stresses wild bees? Is it certain plant-protection products, the absence of nutrient-rich foods - or a combination of both factors? Together with research partners throughout Europe, Agroscope is investigating these issues.

Environment - Agronomy - Mar 11
Environment - Agronomy

How can the environmental impact of our food be reduced? Agroscope calculated that the environmental impact can be improved if food is imported from countries of origin with especially environmentally friendly agricultural production systems. The avoidance of food loss and waste is even more effective in achieving this aim.

Environment - Agronomy - Jan 7

Soils possess great potential for sequestering CO2 from the atmosphere in the form of carbon, and thus for mitigating global warming. Agroscope researchers have now shown that in extensive cultivation systems, significantly more carbon enters the soil via plant roots than previously assumed. Based on these findings, the estimated values for the National Greenhouse Gas Inventory were adjusted.

Environment - Agronomy - Nov 5, 2020
Environment - Agronomy

Harnessing the forces of nature and agricultural practice in all its variety - that is diversification. Diversification brings benefits - positive impacts on yields and environmental protection. This is the conclusion of an international study in which Agroscope researchers took part, and which was recently published Advances.

Environment - Agronomy - Jul 3, 2020

In an in-depth study, Agroscope analysed the possible environmental impacts of implementing the Drinking-Water Initiative. The life-cycle assessment shows that pesticide and nutrient pollution of Swiss water bodies and groundwater could be reduced. In addition, inland biodiversity could be improved slightly. Overall, however, rising food imports would lead to increased environmental pollution.

Life Sciences - Environment - Apr 21, 2020
Life Sciences - Environment

To control pests without pesticides, genetically modified organisms of the same species could be used. The latter carry a gene that is passed on with above-average frequency via sexual reproduction. This gene possesses traits that directly weaken the pest, or prevent pathogens from being transmitted. But how can the environmental impact of such gene-drive elements be recorded and assessed? Experts from Agroscope have authored a concept study on this topic.





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