agronomy and food science

Agronomy - Event - Sep 19
Every day, we choose the food we eat and influence our health, whether consciously or not. This link between diet and health is a core concern of nutritional scientists, who met in Bern from 7 to 12 September 2019 for the 16th annual conference of the NuGO nutrigenomics association.
Environment - Agronomy - Sep 19
Environment - Agronomy

Globe magazine , News By: Michael Keller To safeguard the long-term future of agricultural production in Switzerland, ETH and Agroscope are investigating how resistant the country's crop­ping systems are to drought.

Agronomy - Environment - Jun 25

Switzerland is a grassland. The climate and soil provide ideal conditions for grass production, and thus for sustainable milk and meat production, whilst natural conditions are often unfavourable for arable farming.

Agronomy - Jul 25
Agronomy

In Zurich last week, some 200 experts discussed the future of the essential nutrient phosphorus. Without phosphorus, no cell, plant, or animal can function.

Environment - Agronomy - Jun 4
Environment - Agronomy

Today, scientists of the Institute of Bee Health of the University of Bern and the honeybee research association COLOSS have published an article in the peer-reviewed journal Scientific Reports tha

Continuing education for scientists and academics

Agronomy is the science and technology of using plants for food, fuel, feed, and fiber. Agronomy encompasses work in the areas of plant genetics, plant physiology, meteorology, and soil science. Agronomy is the application of a combination of sciences like biology, chemistry, ecology, earth science, and genetics. Agronomists today are involved with many issues including producing food, creating healthier food, managing environmental impact of agriculture, and creating energy from plants.Agronomists often specialize in areas such as crop rotation, irrigation and drainage, plant breeding, soil classification, soil fertility, weed control, insect and pest control.

Research Centers

  • Agroscope belongs to the Swiss Federal Office for Agriculture (FOAG) and prepares the technical and scientific bases for an efficient, sustainable and competitive agriculture.  
  • The Research Institute of Organic Agriculture (FiBL Switzerland) is one of the world’s Leading information and documentation centre for organic agriculture. In the field of research, the FiBL is working to address issues of food quality, animal health, future development, agricultural policy, optimization of farming techniques and crop protection.

Universities

 

Jobs

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