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Microsymposium on Sustainable Food Materials

CityFribourg, North Romandie, Switzerland
CategoryAgronomy / Food Science
Date Friday - - 16:45

Microsymposium on Sustainable Food Materials

Conférence
Ouvert au grand public
24.05.2024 13:30 - 16:45
Présentiel

Join us for the first thematic event of the Food Research & Innovation Center, organized in collaboration with the Chemistry Department !


Prof. Alexander Mathys, ETHZ, Sustainable Food Processing Laboratory
Dr. Philipp Erni, DSM-Firmenich
Dr. Hans-Jörg Limbach, Nestlé Research
Dr. Cornelia Bär & Dr Remo Schmidt, Agroscope
Prof. Stefan Salentinig, Unifr, FRIC

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