Plankton is an indicator of the health status of water bodies. Plankton are animal and plant organisms such as tiny crustaceans and small algae that float in the water and do not move or only move very slightly in the water. They are an important source of food for the larger animal species in the water. If the population or composition of the plankton changes, this can have a major impact on the lake ecosystem and thus also on the fish stocks. In Lake Zug, the catch figures for whitefish in particular fluctuate greatly - the bread-and-butter fish of professional fishermen. The concentration of blue-green algae, such as the Burgundy blood algae (planktothrix rubescens), also changes over the course of the year. This affects the water quality and can have an impact on the utilisation of the lake.
Underwater camera explores microcosms in Lake Zug
The Aquascope underwater camera has been installed in Lake Zug. It is the second permanent measuring station for plankton in Swiss water bodies. The underwater camera delivers high-resolution images and is able to analyse them automatically. This will provide important insights into the water quality and aquatic biodiversity of Lake Zug in the future.
Plankton is an indicator of the health status of water bodies. Plankton are animal and plant organisms such as tiny crustaceans and small algae that float in the water and do not move or only move very slightly in the water. They are an important source of food for the larger animal species in the water. If the population or composition of the plankton changes, this can have a major impact on the lake ecosystem and thus also on the fish stocks. In Lake Zug, the catch figures for whitefish in particular fluctuate greatly - the bread-and-butter fish of professional fishermen. The concentration of blue-green algae, such as the Burgundy blood algae (planktothrix rubescens), also changes over the course of the year. This affects the water quality and can have an impact on the utilisation of the lake.
Plankton is an indicator of the health status of water bodies. Plankton are animal and plant organisms such as tiny crustaceans and small algae that float in the water and do not move or only move very slightly in the water. They are an important source of food for the larger animal species in the water. If the population or composition of the plankton changes, this can have a major impact on the lake ecosystem and thus also on the fish stocks. In Lake Zug, the catch figures for whitefish in particular fluctuate greatly - the bread-and-butter fish of professional fishermen. The concentration of blue-green algae, such as the Burgundy blood algae (planktothrix rubescens), also changes over the course of the year. This affects the water quality and can have an impact on the utilisation of the lake.
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