Scientific Assistant - Food process engineer
|Workplace||Zürich, Zurich region, Switzerland|
60%-100%, Zurich, fixed-termThis is a joint project between the ETH Sustainable Food Processing Group and the Nutrition and Exercise and Health laboratory at the Department of Health Science & Technology (D-HEST).
The ETH Sustainable Food Processing Group uses a combination of innovative sustainability assessment and emerging food technology approaches to target fundamental challenges in agri-food systems. This group is highly interdisciplinary, cross-cutting across sustainability, nutrition, bioengineering, and food science domains.
The ETH Laboratory of Exercise and Health uses various in vivo and in vitro approaches to study how exercise and specific nutrients (e.g., proteins), interact to stimulate muscle health. Shifting to translational science, the laboratory intends to use a wide range of technologies available at ETH to improve protein bioavailability of upcycled food sources, with the eventual goal to revamp human health.
Job descriptionFunded by Innosuisse, both laboratories are launching a two years market-driven project aiming to upcycle oat side-streams to high-protein isolates. These isolates will be used to manufacture plant-based milk that has a similar taste, texture and nutritional value as regular cow milk.
The position is partially funded by the project (60-70%) and can be upgraded to 100% if laboratory information management system integration, data management, and different laboratory/pilot plant responsibilities are taken over.
You can work full time or part-time. The position will be open until a suitable candidate is found.
Your profileWe are looking for a motivated food process engineer to support our research and development team. Ideally, you have hands-on experience with various food processing steps, such as protein extraction, separation, isolation, extrusion, and different drying methods. To fit in, you will need to be an entrepreneurial team player with great passion, drive and diligence in your work.
You have a Master’s degree (or equivalent) in Food Engineering, Food Technology, Chemical Engineering, Bioprocessing or a closely-related area, with excellent academic qualifications. You must be fluent in both written and spoken English. Futhermore, you are an independent and self-motivated person who is able to work in a fast-paced interdisciplinary environment is highly appreciated.
Working, teaching and research at ETH Zurich
We value diversityIn line with our values, ETH Zurich encourages an inclusive culture. We promote equality of opportunity, value diversity and nurture a working and learning environment in which the rights and dignity of all our staff and students are respected. Visit our Equal Opportunities and Diversity website to find out how we ensure a fair and open environment that allows everyone to grow and flourish.
Curious? So are we.We look forward to receiving your online application with the following documents:
Applications without a research proposal will not be considered. Please note that we only accept applications submitted through our online application portal. Applications via email or postal services will not be considered.
Further information about the ETH Sustainable Food Processing group can be found on our website ?url=www.sfp.ethz.ch&module=jobs&id=56458" target="_blank" rel="nofollow">www.sfp.ethz.ch . Questions regarding the position should be directed to Dr Gommaar D’Hulst ( gommaar-dhulstethz.ch ) or Prof. Dr.-Ing. Alexander Mathys by email ( alexander.mathyshest.ethz.ch ) (no applications).
Apply online now
About ETH ZürichETH Zurich is one of the world’s leading universities specialising in science and technology. We are renowned for our excellent education, cutting-edge fundamental research and direct transfer of new knowledge into society. Over 30,000 people from more than 120 countries find our university to be a place that promotes independent thinking and an environment that inspires excellence. Located in the heart of Europe, yet forging connections all over the world, we work together to develop solutions for the global challenges of today and tomorrow.
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