How harmless is arsenic in seafood?

Researchers have built a drone that can walk, hop, and jump into flight with the aid of birdlike legs, greatly expanding the range of potential environments accessible to unmanned aerial vehicles.

A new generation of wearable sensors will fundamentally change medicine. Researchers at ETH Zurich have now published an overview showing what is possible with such sensors and what questions their developers should consider to ensure their successful future use.

Researchers have uncovered a serious side effect of using the CRISPR-Cas gene scissors. A molecule designed to make the process more efficient destroys parts of the genome.

From smart textiles to self-driving cars: researchers are developing new types of detectors for infrared radiation that are more sustainable, flexible and cost-effective than conventional technologies. The key to success is not (only) the composition of the material, but also its size.

Study reveals differences between ratings among the population. Discrepancies in restaurant ratings investigated: A new study by the University of Applied Sciences Graubünden shows how strongly ratings of restaurants differ among the population.

For millennia humans have been inspired by the stars but this may soon be a thing of the past due to a significant increase in the numbers of satellites, potentially limiting our view of the night sky. scientists are part of a global initiative to better protect Earth's Dark and Quiet Skies.

In a paper published today in the journal Nature , the CLOUD collaboration at CERN reveals a new source of atmospheric aerosol particles that could help scientists to refine climate models.

Understanding how proteins interact is essential to decoding cellular processes and communication. In a groundbreaking study, researchers at the Friedrich Miescher Institute (FMI) have explored how every possible mutation in a protein affects its ability to bind with its partners, shedding light on how mutations influence cellular functions and the evolution of proteins.

How do people evaluate the performance of an AI system? New research results from a group of sociologists at the University of Lucerne show that even non-human actors are subject to social prejudices.