news from the lab 2008
Agronomy/Food Science
Results 1 - 2 of 2.
Agronomy / Food Science - Health - 06.11.2008
A synthetic new chemical entity protects against diet-induced obesity, improves glucose tolerance and insulin sensitivity and enhances exercise endurance by enhancing fat utilization in certain target tissues.
Agronomy / Food Science - Health - 28.10.2008
Augmentation pathologique de la masse graisseuse, l'obésité se caractérise par un surpoids qui engendre d'autres complications.
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