news from the lab 2017

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Agronomy/Food Science



Results 1 - 5 of 5.

Medicine/Pharmacology - Agronomy/Food Science
20.11.2017
UZH Spearheads Largest European Study on Aging
UZH Spearheads Largest European Study on Aging
What began in 2012 is now entering its final stages: Europe's largest study on aging. The international research network behind the DO-HEALTH study is led by Heike Bischoff-Ferrari, Professor of Geriatric Medicine and Aging Research at the University of Zurich, and Head of the Department of Geriatrics at the UniversityHospital Zurich and the Waid City Hospital in Zurich, Switzerland.
Agronomy/Food Science - Business/Economics
08.09.2017
Apety - the app that makes eating out a piece of cake
Apety - the app that makes eating out a piece of cake
Students from EPFL and HEC have just launched an app that streamlines how you organize a meal out with friends.
Agronomy/Food Science - Medicine/Pharmacology
05.07.2017
Naturalness as a success factor
Naturalness as a success factor
‘Naturalness' is a construct - but according to a new study from the ETH Consumer Behavior group, a product's success on the food market is primarily defined by whether or not consumers perceive it as natural. The increasingly artificial and virtual nature of everyday life has now achieved broad acceptance, and the benefits that technological development bring to everyone cannot be denied.
Agronomy/Food Science - Medicine/Pharmacology
25.01.2017
Deprivation: a decisive factor in obesity
Deprivation: a decisive factor in obesity
A joint study involving Lausanne University Hospital (CHUV) and the Ecole polytechnique fédérale de Lausanne (EPFL) shows that people with a genetic predisposition to obesity are more likely to develop the condition if they find themselves in a situation of deprivation. The city of Lausanne was used as a test site by the researchers.
Event - Agronomy/Food Science
04.01.2017
Pigeon peas improve soil fertility
Pigeon peas improve soil fertility
By planting pigeon peas alongside maize, African farmers can improve the soil and their own nutritional intake.

 
 
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