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Agronomy/Food Science



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Life Sciences - Agronomy / Food Science - 19.03.2019
New test method: Simulating in vitro what happens with proteins in vivo
New test method: Simulating in vitro what happens with proteins in vivo
Take protein - for instance, in the form of skimmed-milk powder - and put a pinch of it in a test tube. To determine how efficiently this dietary protein is converted into endogenous protein, follow the recipe described in the online science step-by-step in the laboratory. And voilą, the value of the protein, i.e. its benefit for humans, is revealed.

Agronomy / Food Science - Life Sciences - 21.02.2019
New Method Discovered: the Secrets of Lactose Digestion Revealed
New Method Discovered: the Secrets of Lactose Digestion Revealed
Around two-thirds of the global adult population cannot digest lactose - milk sugar - due to a deficiency in lactase, the enzyme that is required for lactose digestion in humans. Generally, consumers are unaware of whether they are able to digest the lactose contained in dairy products. However, Agroscope and Lausanne University Hospital (CHUV) researchers have now discovered a new method to measure the presence of lactase in the human body, and consequently determine an individual's ability to digest lactose.

Health - Agronomy / Food Science - 18.02.2019
EPFL promotes personalized nutrition with Food & You
EPFL promotes personalized nutrition with Food & You
EPFL's Digital Epidemiology Laboratory has launched Food & You - one of Switzerland's first citizen science initiatives on personalized nutrition. The study aims to create a digital cohort that will help scientists develop nutritional guidelines that can be personalized to specific individuals. Several studies over the past few years have shown that what constitutes a healthy diet for an individual depends to some extent on his or her physiology and lifestyle.