The search for Selenium: Traces in the high Alps

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The research station on the Jungfraujoch, where researchers collected rainwater

The research station on the Jungfraujoch, where researchers collected rainwater every week for two years. (Image: flickr)

Up to a billion people around the world are deficient in selenium and do not get sufficient amounts in their diets. This is detrimental to health, as selenium plays an important role in the immune system and is involved in the formation of countless proteins in the body. Animal products and, most of all, grains contain a lot of selenium. However, in plants, the selenium content varies greatly and is dependent on the soil they were grown in.

In general, it is true to say that if the soil is dry and has a low carbon content then the selenium content will also be low. "That in itself cannot explain the varying global distribution of selenium however", says biochemist Lenny Winkel, an ETH Professor and also a Group Leader at Eawag. In an earlier study, she discovered that one of the main sources of selenium is the atmosphere, and that its distribution is linked to precipitation levels. However, she says, "very little research has been carried out as yet into where the selenium comes into the atmosphere from, whether from the sea or the land".


Marine air masses as well as industrial sources and the continental biomass deliver selenium into the atmosphere, but in what proportions is still not fully known.
(Source: Pauline Béziat, after Suess et al., 2019, Environmental Science & Technology )

In a project funded by the Swiss National Science Foundation, the biochemist has been trying to identify the origins of selenium on the European continent. To this end, she and her team collected weekly rain samples over a period of two years on the Jungfraujoch in the Bernese Oberland and on the Pic du Midi in the French Pyrenees. In these two remote spots, it is unlikely that the composition of the rain will be influenced by local sources such as factories. But "we would not be able to draw conclusions as to the source on the basis of the selenium analysis alone", says Winkel, which is why she developed a new process.

Her first step was to identify, in collaboration with climate scientist Heini Wernli at ETH Zurich, where the weekly precipitation largely came from. She established that rain in summer primarily comes from the Eurasian continent, and in winter from the Atlantic. At the same time, the researchers were measuring relatively high concentrations of selenium in spring, summer and autumn, and a lower concentration in the cold season. The second step of their research was to analyse the chemical species of selenium, iodine, sulphur and bromine in the rain samples, as well as the proportion of the C-13 isotope in the carbon.

Taking all of these parameters into consideration alongside the weather models has enabled the researchers to make deductions about the origin of atmospheric selenium for the first time: "It appears that the continental biomass represents a major source during the summer", says Lenny Winkel. That is quite astounding, as it has always been assumed that the origins were marine to some extent, and, to a larger extent, anthropogenic. "For a definitive conclusion however, the rainwater would need to be sampled at shorter intervals instead of just once a week", says Winkel.

The biochemist is now planning a measurement project this summer along the coast of Greenland, in collaboration with a team put together by Heini Wernli. "Our researchers will be collecting a rain sample every time it rains throughout a period of two months. At the same time, the climate researchers will calculate where the precipitation is coming from", explains Lenny Winkel. Her aim is to find a fingerprint in the selenium that gives away its origin.

The scientist will continue to pursue her research into the selenium cycle: "Only when we understand the processes intimately can we take steps to tackle selenium deficiencies in certain regions", she stresses.

The Swiss government has recognised that the selenium content in foods is highly dependent on where the food is produced. The Swiss Federal Council writes that, given the globalised food market and thus the varying origins of grain, it is likely that the selenium status in the Swiss population will worsen. The government is therefore initiating a biomonitoring project to assess the health status of the population in relation to selenium.

Elke Suess, Franziska Aemisegger, Jeroen E. Sonke, Michael Sprenger, Heini Wernli and Lenny H. E. Winkel (2019): Marine versus continental sources of iodine and selenium in rainfall at two European high-altitude locations. Environmental Science & Technology . DOI: 10.1021/acs.est.8b05533