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Agronomy/Food Science



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Chemistry - Agronomy / Food Science - 05.12.2023
How to identify vintage wines by their chemical signature
How to identify vintage wines by their chemical signature
A team of researchers has revealed how to find the exact origin of a wine based solely on its chemical components. Does every wine carry its own chemical signature and, if so, can this be used to identify its origin? Many specialists have tried to solve this mystery, without fully succeeding.

Agronomy / Food Science - Environment - 30.11.2023
Inoculation Against Diseased Fields
Inoculation Against Diseased Fields
Plant Biology Farmland often harbors a multitude of pathogens which attack plants and reduce yields. A Swiss research team has now shown that inoculating the soil with mycorrhizal fungi can help maintain or even improve yields without the use of additional fertilizers or pesticides. In a large-scale field trial, plant yield increased by up to 40 percent.

Agronomy / Food Science - Environment - 03.10.2023
2050: 10 billion people need to be fed
2050: 10 billion people need to be fed
When it comes to feeding a growing population at a time of conflict and climate change, Mother Earth has a lot on her plate. To build a sustainable future we'll need to return to a farm-to-table model, and that's opening up vast and exciting avenues of research for scientists in an array of fields. In this special report , we explore some of the developments taking place in research labs and out on the farm.

Life Sciences - Agronomy / Food Science - 04.09.2023
First Experimental Release of Parasitic Asian Wasp to Control Spotted-Wing Drosophila
First Experimental Release of Parasitic Asian Wasp to Control Spotted-Wing Drosophila
The invasive spotted-wing drosophila (SWD) is a devastating pest in berry, stone fruit and grape crops. A natural antagonist from the fruit fly-s area of origin in East Asia is now due to be released in Switzerland for the first time by Agroscope and CABI. The experimental releases in the Cantons of Jura and Ticino aim to clarify whether this parasitic wasp can become established in Switzerland to regulate the SWD population and reduce production losses.

Agronomy / Food Science - Life Sciences - 10.08.2023
Substances from corn roots influence wheat yields
Substances from corn roots influence wheat yields
Corn roots secrete certain substances that affect the quality of the soil. In certain fields, this effect increases the yield of wheat planted after corn in the same soil by more than 4%. This has been demonstrated by researchers at the University of Bern. Although the findings from several field experiments show that such effects are highly variable, they could nevertheless contribute in the long term to making the cultivation of cereals more sustainable without additional fertilizers or pesticides.

Agronomy / Food Science - Innovation - 16.02.2023
Agroscope obtains a patent for its new cheese maturing process
Agroscope obtains a patent for its new cheese maturing process
The European Patent Office has granted Agroscope a patent for its new cheese maturing process. This patent was published - and thus became effective - on January 25, 2023 in the European Patent Bulletin. It will now be registered in some countries. In 2020, Agroscope applied for a patent for its new maturing process, which works as follows: after leaving the salt bath, the cheeses are wrapped in a biodegradable cloth.