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Results 1 - 19 of 19.


Agronomy / Food Science - Environment - 24.05.2022
Tracking Down the Tomato Brown Rugose Fruit Virus
Tracking Down the Tomato Brown Rugose Fruit Virus
Changins/Wädenswil, 24. The tomato brown rugose fruit virus poses a new threat to Swiss agriculture - especially to tomatoes and peppers. Agroscope is playing a key role in controlling this quarantine organism in Switzerland. A newly created research group diagnoses submitted plant samples in the quarantine laboratory via a PCR test.

Agronomy / Food Science - Environment - 05.04.2022
Hardy Grazing Livestock: Protectors of the Mountain Landscape
Hardy Grazing Livestock: Protectors of the Mountain Landscape
Biodiverse mountain pastures are being overgrown by green alder shrubs. A study conducted by Agroscope and ETHZ shows that hardy sheep and goats can stop shrub encroachment. In particular, the traditional Engadine sheep has a taste for green alder. By debarking the shrub it damages it, thus preventing its spread and protecting valuable alpine pastures.

Environment - Agronomy / Food Science - 19.04.2021
Biodiversity on Swiss Farmland Recorded Nationwide for the First Time
Biodiversity on Swiss Farmland Recorded Nationwide for the First Time
Many plant and animal species depend on habitats shaped by agriculture. Where and with what frequency do which species occur in the agricultural landscape? What is the state of their habitats? How effective are the measures taken to increase biodiversity? Agroscope's biodiversity monitoring programme 'ALL-EMA' records species and habitat diversity in the Swiss agricultural landscape.

Environment - Agronomy / Food Science - 11.03.2021
Targeted Imports and Less Food Waste Reduce 'Foodprint'
Targeted Imports and Less Food Waste Reduce ’Foodprint’
How can the environmental impact of our food be reduced? Agroscope calculated that the environmental impact can be improved if food is imported from countries of origin with especially environmentally friendly agricultural production systems. The avoidance of food loss and waste is even more effective in achieving this aim.

Health - Agronomy / Food Science - 10.11.2020
Seed Treatment with Steam Is Effective Against Cereal Diseases
Seed Treatment with Steam Is Effective Against Cereal Diseases
Seed treatments aim to protect germinating crops from diseases. In collaboration with the agricultural cooperative fenaco, Agroscope examined thermal methods using steam and warm water, among others, for the treatment of cereal seed. The results demonstrate the great potential of these methods. In autumn 2017, the Swiss Confederation initiated a national action plan for reducing the risk of plant protection products (see below).

Environment - Agronomy / Food Science - 05.11.2020
Diversity Increases Yields and Protects the Environment
Diversity Increases Yields and Protects the Environment
Harnessing the forces of nature and agricultural practice in all its variety - that is diversification. Diversification brings benefits - positive impacts on yields and environmental protection. This is the conclusion of an international study in which Agroscope researchers took part, and which was recently published Advances.

Agronomy / Food Science - 26.05.2020
Wild Bees Fly for Research
Wild Bees Fly for Research
What stresses wild bees? Is it certain plant-protection products, the absence of nutrient-rich foods - or a combination of both factors? Together with research partners throughout Europe, Agroscope is investigating these issues. Of the total proceeds from agriculture in Switzerland, around CHF 350 million a year are only generated due to the pollination performance of honeybees and wild bees.

Life Sciences - Environment - 21.04.2020
Pest Control with Genetically Modified Insects
Pest Control with Genetically Modified Insects
To control pests without pesticides, genetically modified organisms of the same species could be used. The latter carry a gene that is passed on with above-average frequency via sexual reproduction. This gene possesses traits that directly weaken the pest, or prevent pathogens from being transmitted.

Life Sciences - 16.01.2020
No Difference for Beneficials between GM Plants with One or More Bt-Toxins
No Difference for Beneficials between GM Plants with One or More Bt-Toxins
The Biosafety Research Group at Agroscope has conducted a review of the literature on genetically modified plants that produce several insect-active Bacillus thuringiensis (Bt) toxins simultaneously. The experts were able to show that the toxins did not pose an increased risk for non-target organisms such as beneficials.

Life Sciences - Environment - 11.11.2019
"Without Bacteria and Fungi, the Earth Would Look Like Mars"
Our soils filter drinking water and produces food. Soils only carry out these services, because they harbour thousands fungal and bacteria species which work together like the wheels in a clock mechanism. These are the conclusions reached by a study published in the renowned by researchers from Agroscope and the University of Zurich.

Environment - 19.08.2019
Cows Influence Plant Composition of Pastures
Cows Influence Plant Composition of Pastures
Angus, or Scottish Highland: not all cows are the same when it comes to a preference for different shrub, herbaceous and grass species. Research work carried out by Agroscope with the Universities of Heidelberg and Göttingen in Germany shows that cattle breed influences the botanical composition of pasture.

Life Sciences - Agronomy / Food Science - 19.03.2019
New test method: Simulating in vitro what happens with proteins in vivo
New test method: Simulating in vitro what happens with proteins in vivo
Take protein - for instance, in the form of skimmed-milk powder - and put a pinch of it in a test tube. To determine how efficiently this dietary protein is converted into endogenous protein, follow the recipe described in the online science step-by-step in the laboratory. And voilà, the value of the protein, i.e. its benefit for humans, is revealed.

Health - Agronomy / Food Science - 21.02.2019
New Method Discovered: the Secrets of Lactose Digestion Revealed
New Method Discovered: the Secrets of Lactose Digestion Revealed
Around two-thirds of the global adult population cannot digest lactose - milk sugar - due to a deficiency in lactase, the enzyme that is required for lactose digestion in humans. Generally, consumers are unaware of whether they are able to digest the lactose contained in dairy products. However, Agroscope and Lausanne University Hospital (CHUV) researchers have now discovered a new method to measure the presence of lactase in the human body, and consequently determine an individual's ability to digest lactose.

Veterinary - Life Sciences - 26.11.2018
Cribbing Horses Can also Solve Complex Tasks
Cribbing Horses Can also Solve Complex Tasks
A study conducted by Agroscope's Swiss National Stud Farm (SNSF) in collaboration with the University of Neuchâtel refuted the assumption that cribbing horses perform less well in complicated learning situations than other horses. All horses in the study were able to recognise symbols as well as solve inverse conclusion exercises, which are difficult for horses.

Agronomy / Food Science - 30.10.2018
Divona - Agroscope's New Disease-Resistant White Grape Variety
Divona - Agroscope’s New Disease-Resistant White Grape Variety
Bern, 30. Agroscope, the Swiss federal centre of excellence for agricultural research, is launching the first multiresistant white grape variety, Divona. The fruit of twenty years of research, Divona is resistant to fungal diseases, and well-suited for the production of high-quality wines - two characteristics that make it a popular variety for viticulture and winemaking.

Agronomy / Food Science - Pharmacology - 10.07.2018
The Impact of Diet on Health: Biomarkers Open the Way to New Discoveries
The Impact of Diet on Health: Biomarkers Open the Way to New Discoveries
Bern, 10. Do you remember what and how much you ate three days ago? This question, which people often struggle to answer accurately, must be addressed by researchers studying the influence of diet on our health. Agroscope has recently identified molecules indicative of dairy and soy product consumption in the blood and urine samples of volunteers taking part in nutritional studies.

Environment - 14.06.2018
Reduction of Environmental Impacts of Plant Protection Products Is Possible
Reduction of Environmental Impacts of Plant Protection Products Is Possible
Zurich-Reckenholz, 14. Agroscope researchers investigated the risks and environmental impacts of plant-protection products (PPPs) in Switzerland's main agricultural crops. They found that a targeted selection of active substances and systematic adherence to the principles of integrated plant protection can significantly reduce the risks and undesirable environmental impacts of PPPs.

Agronomy / Food Science - 05.09.2017
Combating Japanese Beetles with Fungi
Combating Japanese Beetles with Fungi
Zurich-Reckenholz, 05. In June of this year, the Japanese beetle (Popillia japonica) was detected for the first time in Switzerland, in the canton of Ticino. Considered to be a quarantine pest, it is subject to obligatory control. Agroscope researchers are testing whether this quarantine pest can be controlled with fungi that are effective against May and June beetles.

Agronomy / Food Science - Social Sciences - 06.12.2016
Honey bee teenagers speed up the ageing process of their elders
Honey bee teenagers speed up the ageing process of their elders
Bern, 06. Honey bee (Apis mellifera) colonies are complex societies, in which work is not distributed by a central power. How tasks are allocated among workers is still poorly understood. A research team from the Swiss Bee Research Center at Agroscope and the Institute of Bee Health at the University of Bern (both Switzerland), discovered that young adults influence this process by promoting older individuals to perform duties outside the hive, which shortens their life expectancy.

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