To control pests without pesticides, genetically modified organisms of the same species could be used.

Our soils filter drinking water and produces food. Soils only carry out these services, because they harbour thousands fungal and bacteria species which work together like the wheels in a clock mechanism.

Zurich-Reckenholz, 24.09.2019 - Increasing mechanisation in agriculture has two sides: on the one hand, it makes many field operations easier for farmers. On the other hand, more power and performance also mean larger and heavier agricultural vehicles.

Zurich-Reckenholz, 10.09.2019 - Producing food and feed while protecting the climate - is that possible? Yes, and agroforestry is one option, combining agriculture and wood production on the same land.

Angus, or Scottish Highland: not all cows are the same when it comes to a preference for different shrub, herbaceous and grass species. Research work carried out by Agroscope with the Universities of Heidelberg and Göttingen in Germany shows that cattle breed influences the botanical composition of pasture.

The Biosafety Research Group at Agroscope has conducted a review of the literature on genetically modified plants that produce several insect-active Bacillus thuringiensis (Bt) toxins simultaneously.

Dr. Joël Bérard will be taking the reins of the 'Animal Production Systems and Animal Health' Strategic Research Division at Agroscope. In this capacity he will become a member of the Executive Board.

Every day, we choose the food we eat and influence our health, whether consciously or not. This link between diet and health is a core concern of nutritional scientists, who met in Bern from 7 to 12 September 2019 for the 16th annual conference of the NuGO nutrigenomics association.

Zurich-Reckenholz, 05.09.2019 - Pollinators and beneficial insects contribute to a rich harvest in many crops. But in agricultural crops these insects do not always find enough food. Agroscope experts have shown for the first time which flowering plants are especially important for pollinators and beneficial insects in the course of the year.

Switzerland is a grassland. The climate and soil provide ideal conditions for grass production, and thus for sustainable milk and meat production, whilst natural conditions are often unfavourable for arable farming.