Agroscope

Schwarzenburgstrasse 161, 3097 Liebefeld
Agroscope   link
Location: Bern
Discipline: Agronomy/Food Science
Affiliation: Federal Department of Economic Affairs, Education and Research
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Agroscope, the Swiss federal research institute for the agri-food sector, is undergoing a reorganisation. Since 1 January 2014, Agroscope will run four institutes:

  • Institute for Plant Production Sciences
  • Institute for Sustainability Sciences
  • Institute for Livestock Sciences
  • Institute for Food Sciences
Agroscope is affiliated with the Federal Office for Agriculture. The strategic orientation of Agroscope is now determined by the new Agroscope Council. The key tasks remain the same, but have been more clearly defined: (1) Research and development for the agri-food sector; (2) Policy advice for government agencies; and (3) Enforcement tasks in accordance with statutory provisions. These three primary functions enable numerous synergies, and position Agroscope as a bridge-builder between basic and applied research.

Since 2014 onwards, Agroscope’s research will be based on the following six thematic priorities representing the challenges currently faced by the agri-food sector: (1) Ecological intensification; (2) Safeguarding natural resources; (3) Challenge of climate change; (4) High-quality food; (5) Improved competitiveness; (6) Vital and attractive rural areas.

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Life Sciences - Environment - Nov 11
Life Sciences - Environment
Our soils filter drinking water and produces food. Soils only carry out these services, because they harbour thousands fungal and bacteria species which work together like the wheels in a clock mechanism. These are the conclusions reached by a study published in the renowned by researchers from Agroscope and the University of Zurich.
Agronomy - Life Sciences - Nov 8

Dr. Joël Bérard will be taking the reins of the 'Animal Production Systems and Animal Health' Strategic Research Division at Agroscope. In this capacity he will become a member of the Executive Board.

Agronomy - Event - Sep 19

Every day, we choose the food we eat and influence our health, whether consciously or not. This link between diet and health is a core concern of nutritional scientists, who met in Bern from 7 to 12 September 2019 for the 16th annual conference of the NuGO nutrigenomics association.

Life Sciences - Environment - Sep 5

Zurich-Reckenholz, 05.09.2019 - Pollinators and beneficial insects contribute to a rich harvest in many crops. But in agricultural crops these insects do not always find enough food. Agroscope experts have shown for the first time which flowering plants are especially important for pollinators and beneficial insects in the course of the year.

Agronomy - Environment - Jun 25

Switzerland is a grassland. The climate and soil provide ideal conditions for grass production, and thus for sustainable milk and meat production, whilst natural conditions are often unfavourable for arable farming.

Agronomy - Sep 24

Zurich-Reckenholz, 24.09.2019 - Increasing mechanisation in agriculture has two sides: on the one hand, it makes many field operations easier for farmers. On the other hand, more power and performance also mean larger and heavier agricultural vehicles.

Environment - Agronomy - Sep 10

Zurich-Reckenholz, 10.09.2019 - Producing food and feed while protecting the climate - is that possible? Yes, and agroforestry is one option, combining agriculture and wood production on the same land.

Environment - Aug 19
Environment

Angus, or Scottish Highland: not all cows are the same when it comes to a preference for different shrub, herbaceous and grass species.

Life Sciences - Agronomy - Mar 25

Corinne Boss is the new Head of Agroscope's 'Animals and Products of Animal Origin' Competence Division for Research Technology and Knowledge Transfer; in this capacity, she also becomes a Member of the Agroscope Executive Board.




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