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Agronomy/Food Science



Results 1 - 13 of 13.

Medicine/Pharmacology - Agronomy/Food Science
20.11.2017
UZH Spearheads Largest European Study on Aging
UZH Spearheads Largest European Study on Aging
What began in 2012 is now entering its final stages: Europe's largest study on aging. The international research network behind the DO-HEALTH study is led by Heike Bischoff-Ferrari, Professor of Geriatric Medicine and Aging Research at the University of Zurich, and Head of the Department of Geriatrics at the UniversityHospital Zurich and the Waid City Hospital in Zurich, Switzerland.
Agronomy/Food Science - Business/Economics
08.09.2017
Apety - the app that makes eating out a piece of cake
Apety - the app that makes eating out a piece of cake
Students from EPFL and HEC have just launched an app that streamlines how you organize a meal out with friends.
Agronomy/Food Science - Medicine/Pharmacology
05.07.2017
Naturalness as a success factor
Naturalness as a success factor
‘Naturalness' is a construct - but according to a new study from the ETH Consumer Behavior group, a product's success on the food market is primarily defined by whether or not consumers perceive it as natural. The increasingly artificial and virtual nature of everyday life has now achieved broad acceptance, and the benefits that technological development bring to everyone cannot be denied.
Agronomy/Food Science - Medicine/Pharmacology
25.01.2017
Deprivation: a decisive factor in obesity
Deprivation: a decisive factor in obesity
A joint study involving Lausanne University Hospital (CHUV) and the Ecole polytechnique fédérale de Lausanne (EPFL) shows that people with a genetic predisposition to obesity are more likely to develop the condition if they find themselves in a situation of deprivation. The city of Lausanne was used as a test site by the researchers.
Event - Agronomy/Food Science
04.01.2017
Pigeon peas improve soil fertility
Pigeon peas improve soil fertility
By planting pigeon peas alongside maize, African farmers can improve the soil and their own nutritional intake.
Agronomy/Food Science - Social Sciences
16.03.2016
Variety keeps Swiss farmers satisfied
Variety keeps Swiss farmers satisfied
A project funded by the Swiss National Science Foundation has found that Swiss farmers enjoy greater levels of job satisfaction than their counterparts in industrialised agricultural systems. What impact do agricultural systems have on job satisfaction among farmers? This is the question that Agroscope researchers have been investigating with funding from the Swiss National Science Foundation.
Life Sciences - Agronomy/Food Science
28.01.2016
Improved harvest for small farms thanks to naturally cloned crops
Improved harvest for small farms thanks to naturally cloned crops
As hybrid plants provide a very high agricultural yield for only one generation, new hybrid seeds need to be produced and used every year. However, natural cloning via seeds might enable the efficiency of such plants to be passed on unchanged. For the first time in experi-ments, researchers from the University of Zurich have now demonstrated that this nearly 80-year-old idea actually works.
Civil Engineering/Traffic Engineering - Agronomy/Food Science
05.01.2016
Does urban living make us gain (or lose) weight?
Does urban living make us gain (or lose) weight?
The citizens of Lausanne may provide some insight into the causes of obesity. The extra weight carried by people living in the working-class neighborhoods of the western side of the city defies the usual explanations, and urbanism may have something to do with it. We are not all equal when it comes to obesity.
Business/Economics - Agronomy/Food Science
31.10.2012
An app to re-empower farmers
An app to re-empower farmers
A cell phone application enables Indian farmers to better negotiate the sale of their harvests. Farmbook is designed for use by this population segment, where illiteracy is very common.
Life Sciences - Agronomy/Food Science
06.06.2012
A miracle molecule hiding in milk
A miracle molecule hiding in milk
A research team has identified a molecule naturally present in milk and other foods, nicotinamide riboside, that has extraordinary health benefits. Their findings indicate it could play an important role in preventing weight gain and diabetes and improving muscular performance. Many natural foods, including milk and perhaps even beer, contain a molecule whose effects on metabolism are nothing short of astonishing.
Medicine/Pharmacology - Agronomy/Food Science
02.09.2009
A new molecule to combat diabetes and obesity
A new molecule to combat diabetes and obesity
Type 2 diabetes, the most common form of diabetes, is increasing at an alarming state with more than 180 million people affected worldwide.
Agronomy/Food Science - Medicine/Pharmacology
06.11.2008
A new weapon against obesity
A synthetic new chemical entity protects against diet-induced obesity, improves glucose tolerance and insulin sensitivity and enhances exercise endurance by enhancing fat utilization in certain target tissues.
Agronomy/Food Science - Medicine/Pharmacology
28.10.2008
Regulateur de poids contre l'obésité
Regulateur de poids contre l'obésité
Augmentation pathologique de la masse graisseuse, l'obésité se caractérise par un surpoids qui engendre d'autres complications.

 
 
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