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New test method: Simulating in vitro what happens with proteins in vivo

Life Sciences - Agronomy - Mar 19
Life Sciences - Agronomy
Take protein - for instance, in the form of skimmed-milk powder - and put a pinch of it in a test tube. To determine how efficiently this dietary protein is converted into endogenous protein, follow the recipe described in the online science step-by-step in the laboratory. And voilà, the value of the protein, i.e. its benefit for humans, is revealed.
Agronomy - Life Sciences - Feb 21

New Method Discovered: the Secrets of Lactose Digestion Revealed

Agronomy - Life Sciences

Around two-thirds of the global adult population cannot digest lactose - milk sugar - due to a deficiency in lactase, the enzyme that is required for lactose digestion in humans.

Health - Agronomy - Feb 18

EPFL promotes personalized nutrition with Food & You

Health - Agronomy

EPFL's Digital Epidemiology Laboratory has launched Food & You - one of Switzerland's first citizen science initiatives on personalized nutrition.

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Agronomy/Food Science - 06.03
NIR Application Development Senior Scientist Mars, Veghel
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PROFESSEUR HES ASSOCIÉ – PROFESSEURE HES ASSOCIÉE en productions maraîchères HES-SO Genève, HEPIA site Lullier, 150 route de Presinge, 1254 Jussy / HEPIA site Genève, 4 rue de la Prairie, 1202 Genève
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Post-Doctoral Researcher: DiverBeans project (100%) Eidgenossische Technische Hochschule Zürich, ETHZ
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PhD Candidate (80-100%) - ’Meta-Cities’: Integrated urban scale modular wave screening concept Eidgenossische Technische Hochschule Zürich, ETHZ
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Post-Doctoral Researcher - Evaluating Global Food Systems Sustainability Eidgenossische Technische Hochschule Zürich, ETHZ
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PhD position on zinc and cadmium transfer from soil to wheat Eidgenossische Technische Hochschule Zürich, ETHZ
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CAS ETH ARC in Bestand (CAS ETH ARC Bestand) Eidgenossische Technische Hochschule Zürich, ETHZ